Australian Restaurants

Australian / New Zealand Restaurant Review.
(An Independent Review by The Gourmet Crew)

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Gold Coast
Reviewed by Tony
Other Gold Coast Restaurants

Date/Time:
20/06/08 Saturday Dinner
Updated
Restaurant:
Jacobs Well Tavern
Booking:
5592 8443
Where to Find:
1170 Pimpama Jacobs Well Rd, Jacobs Well
Parking: No problem.

UPDATED

Service:
Slightly better than last time, all orders are taken at the counter, but they do have a waitress serving and a maître'd who will serve you at the table if they are not too busy. This is a pub/restaurant and I guess they have to keep costs down, not perfect but by and large it works.

Presentation:
Last time it was not bad at all, this time it was EXCELLENT. The
entrée was a seafood Chowder and better than George's at Sanctuary Cove (what more can I say) I ordered the Chicken Crustini, oven baked in a cheese sauce with garlic and king prawns. This was not just good it was FANTASTIC. Chef Peter Groucott ( a N.Z.'er ) produced a spectacular dish you must try.

Next evening I attended a local group gathering for a 6 course meal . The quality, the imagination and flair shown by Chief Peter was on par to any TOP restaurant in Sydney Melbourne .

Wine List:
Excellent choice, some very well know names. Unfortunately not all were in stock.

Value for Money:
When you step back and look at the quality of food produced by the Chef who also acts as saucier (his sauce's were brilliant) and a price of $22.00 for a main course compared with $40 to $60.00 in a TOP restaurant I don't think there is much argument. You just can't beat it.

Ambiance:
Very bright and spacious with a lot of outside light. This restaurant has the potential to be top notch restaurant. At present it tends to be understated . All the ingredients are there to make this a "must go to" on a weekend drive. Ocean, rustic hotel, excellent food and a owner, Mr. Keith Webber who walks around the bar and restaurant meeting his patrons. This makes patrons feel important and increases the kudos of the restaurant.

The feel good factor:
I am quite happy to say it was a nice trip to Jacob's Well and the tavern itself I would call rustic. But when you add the dining experience along with the general ambiance, I would say it is well worth a trip to Jacob's Well with the kids and enjoy a great dining experience. The more people who know about this place will certainly soon spread the word about this understated restaurant.

+

Highly Recommended.


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