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Mornington Peninsula
Victoria.
Reviewed by Judy.
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Date/Time:
Friday Lunch 26th March 2010 |
Restaurant:
Two Buoys. |
Booking:
Not Necessary Open Tuesday thru Sunday from lunch till stumps
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Where
to Find:
209 Point Nepean Road, Domana Vic. (Mornington Peninsula)
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Parking:
Street
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Service:
Owner Josh Ball works amongst you. Excellent service!
Presentation:
This is a tapas and share plate style. From as little as $3.00 a plate you can choose a great variety, or just take a couple or three share plates..
Wine List:
Not huge, but very good variety of good wines including some from the Mornington Peninsula. We had a Chateau Tabilk Marsanne at $26. Perfect for our dishes.
Value for
Money:
Very good, but careful you don't just keep going. With tapas it can mount up. But all dishes fantastic.
We chose three tapas plates to share which is about 3 mouthfuls each. I remember a very tasty swordfish one. They are masters of menu writing to get your taste buds going and back it up with the actual on the plate. Then we added a couple of share dishes, but I do believe that one would have been enough. Bill came to $90 for the two of us including our wine.
Ambiance:
There is an outdoor section with a bar to look over the sea. You can eat here. Or move in a little to covered but still open to that feel like you're outside but not. A big palm tree is part of the restaurant, Very appropriate for where you are. People can come in wearing sun dresses and shorts with that lovely sea aroma abounding. I've never seen so many gorgeous looking younger girls with suntans. Needless to say, that certainly does not preclude myself going to this really atmospheric place. There is also an 'inside' part of the restaurant too
The feel
good factor:
Extremely friendly. People do talk from table to table...it's just like that! We did and the next thing we knew we were passing a little of ours to them to taste and they did the same. There is such a variety of tastes to be had. We were served by a handsome young man, Angus Dick, and nothing was too much trouble. Answered any question about the menu for me. The owner Josh was equally easy on the eye. Oh well...I can look can't I???
I give it a very deserved 4+ wine glasses
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(Highly Recommended )
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