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Gold Coast
Reviewed by Tony
Other
Gold Coast Restaurants
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Date/Time:
08/04/109 Saturday Night |
Restaurant:
Rocksalt( Formally Bayside Brasserie)
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Booking:
2899 0818 |
Where
to Find:
G/F 25 Stanley Market Road Hong Kong. |
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Parking:
Street and parking area |
Service:
The manager BFCP Serigo made us welcome, and had only taken over in the last 2 days. The service was a bit much, they tried hard but I would say too hard, they were all but falling over themselves.
Presentation:
The presentation was average. The Ceaser salid was not too good, very basic , no flair, no egg, and no parmesan . BFCP Seri go suggested their signature dish which was the Barramundi it arrived in tin foil with cherry tomatoes,mushrooms and Bock chow.Their signature dish also appeared on their blackboard special .It was pretty average and nothing special.
Wine List:
Very extensive and by Australian standards a bit pricey.
Value for
Money:
Not that good, prices ranges from $200 to $300 HK OR $42.00 .
Ambiance:
Open and spacious and very good harbor and sea views . Seating was very comfortable . Just loved it.
The feel good factor
Not really that good , more for tourists . Not bad just not good..
Just OK.
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