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Gold Coast
Reviewed by Tony
Other
Gold Coast Restaurants
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Date/Time:
14/003/09 Saturday Night |
Restaurant:
Bayside Brasserie |
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Booking:
2899 0818 |
Where
to Find:
G/F Stanley Market Road Hong Kong. |
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Parking:
Street and parking area |
Service:
Just excellent , our host Edmund Lai made sure everything was just perfect. I can't say anymore except service was excellent from all waiters, lots of Bon Ami.
Presentation:
The presentation was also excellent , the menu was very international covering Indian, Western and Thai . You might say all bases covered. Although the the menu was not hugh they had a very good selection. I tried the Vietnamese Beef noodle soup. Edmund showed me how this was prepared at the table with raw beef . Excellent. My dinning partner had the Tandoori Chicken cooked in a tandore oven again excellent. The dessert was a bread and butter pudding , best I have ever tried outside Adelaide
Wine List:
Very extensive and by Australian standards a bit pricey.
Value for
Money:
It was very good just $300 HK dollars OR $42.00 Aust for 2 people who really pigged out. Nothing short of excellent
Ambiance:
Open and spacious and very good harbor and sea views . Seating was very comfortable . Just loved it.
The feel good factor
Although I have raved on about this restaurant it would not be considered the top end restaurant . I would have to say it is more like a very good restaurant by the sea that any person would like spend more than a few hours eating and enjoying a few glasses of wine and do some barging hunting at Stanley Market. It just made the perfect day.
Highly Recommended.
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