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Adelaide Restaurants
Reviewed by Tony the Blue Steak
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It appears that one of our reviewers
was caught red handed Xmas eve partaking of an Adelaide Icon,
The famous Pie Floater at the equally famous Pie Cart. I am
sure that there are dozens of Michelin chefs just waiting
to get their hand on the recipe. Also a well known personality
of Adelaide a one Ms Medcalf caught at the Pie Cart.
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Service:
Queue up
Presentation:
Green and not quite identifiable
Wine List:
There seemed to be a lot of Ajex and Jiff on hand
Value for
Money:
Come on guys, give me a break what
do you want for $6.50
Ambience:
I guess you would have to
call it very street wise, Alfresco would be pushing it a bit.
The feel
good factor:
I felt terrible that I got
caught on camera
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